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Ders Kodu: 
HIST 117
Ders Dönemi: 
Güz
Ders Tipi: 
Zorunlu
Teori Saati: 
3
Uygulama Saati: 
0
Laboratuvar Saati: 
0
Kredi: 
3
AKTS: 
6
Dersin Dili: 
Türkçe
Dersin Amacı: 
This course aims to students of the three most important civilizations in the history of the classical period in the Mediterranean (Egypt, Greece and Rome) political, economic, social, ensure that you have an in-depth knowledge about the artistic life.
Dersin İçeriği: 

This course is classic Mediterranean policy is to handle in terms of the interaction of particular cultural, economic and cultural history. Egypt in Mediterranean culture, in ancient Greek and Roman civilizations in political, economic and cultural changes will be studied in parallel.

Dersin Öğretim Yöntemleri: 
1: Lecture, 2: Question-Answer, 3: Discussion
Dersin Ölçme Yöntemleri: 
A: Term Paper, B: Attendance and Participation C: Presentations

Dikey Sekmeler

Dersin Öğrenme Çıktıları

Learning Outcomes

Teaching Methods

Assessment Methods

1) Understand and explain the concept of comparative history

1,2,3

A,B,C

2) List the characteristics of historical antiquity.

1,2,3

A,B,C

3) Compare alternative perspectives on history.

1,2,3

A,B,C

 

Dersin Akışı

Week

Topics

Study Materials

1

Introduction, Definition of Ancient History, and General Lines

 

2

Ancient Egypt

 

3

MikeN And Firigia civilizations

 

4

Hittites of Anatolia, Political History And Institutions

 

5

Ancient Greek Cities, Arts And Culture

 

6

Midterm

 

7

The Roman Republic and Empire Period

 

8

Student Presentations

 

9

Student Presentations

 

10

Social and cultural structures in the Mediterranean Civilizations

 

11

Religion System

 

12

Judicial system

 

13

Comparison of classical Mediterranean civilization, similar and to emphasize the different side

 

14

Final

 

 

Kaynaklar

Textbook

 

Additional Resources

Charles Freeman, Egypt, Greek and Rome.

İplikçioğlu, Bülent, Eskiçağ Tarihinin Anahatları I, İstanbul 1990.

Dinçol Ali, "Hititler" Görsel Anadolu Uygarlıkları Ansiklopedisi , C. 1, s. 17-120. 

Akurgal, Ekrem, Anadolu Kültür Tarihi, (Tübitak: Ankara 1997)

C. Freeman, Mısır, Yunan Roma, Antik Akdeniz Uygarlıkları, (Ankara 2003)

 

 

 

Materyal Paylaşımı

Documents

 

Assignments

 

Exams

 

 

Değerlendirme Sistemi

IN-TERM STUDIES

NUMBER

PERCENTAGE

Short Paper

1

30

Final Paper

1

50

Presentation

1

20

Total

 

100

CONTRIBUTION OF FINAL EXAMINATION TO OVERALL GRADE

 

 

CONTRIBUTION OF IN-TERM STUDIES TO OVERALL GRADE

 

 

Total

 

100

 

 

COURSE CATEGORY

Expertise/Field Courses

 

Dersin Program Çıktılarına Katkısı

No

Program Learning Outcomes

Contribution

1

2

3

4

5

1

To equip the students with the theoretical and practical skills necessary to pursue academic studies.

       

X

2

To provide the students skills such as analytical and critical thinking, interdisciplinary and multi-dimensional approach, deducing results and interpretation, necessary for a successful history education.

     

X

 

3

To provide the students with skills to relate historical issues to contemporary, local, regional and global problems.

       

X

4

To provide students with skills to use English in oral and written presentations and source languages to study the primary sources.

     

X

 

5

To provide the students with skills to use the contemporary technologies.

   

X

   

6

To provide the students with skills to become creative in team-work and skills for efficient oral and written communication.

     

X

 

7

Educating the students to become professionally and socially responsible and ethical individuals.

     

x

 
 

ECTS

Activities

Quantity

Duration
(Hour)

Total
Workload
(Hour)

Course Duration (Including the exam week: 14x Total course hours)

14

3

42

Hours for off-the-classroom study (Pre-study, practice)

14

3

42

Mid-terms

1

3

3

Presentation

1

4

4

Paper

14

1

14

Final examination

1

8

8

Term Paper

 

1

12

12

Total Work Load

 

 

125

Total Work Load / 25 (h)

 

 

5

ECTS Credit of the Course

 

 

5