Course Language:
English
Course Objectives:
To provide students with knowledge of temperature and dimentional calibration measurements, assessment of calibration uncertainties and how to write calibration report with respect to international standard; TS EN ISO/IEC 17025:2005
Course Content:
How to set-up and start the measurements for temeprature and dimentional calibrations, Types of contact temperature sensor, Internationa Temperature Scale of 1990 (ITS-90),Preparation and measurements of ice and water triple point, effect of heat treatments (annealing) on resistance and thermocouple sensor, calibration of digital, liquid-in glass and platium thermometer in the range of -40 oC to 1200 oC using comparision calibration method; liquid baths and dry block furnaces, calibration of verni-calipper and micro-meter, assessment of uncertainty of measurements with respect to EA 04/02 quide.
Course Methodology:
1: Lecture, 2: Question-Answer, 3: Discussion
Course Evaluation Methods:
A: Testing, C: Homework, I:Laboratory